Cheese shrimp rice
By VicentaLakin
Rice is rice made from a special oven, and there is food. It's Western. I'm used to Chinese rice and rice, so try some good food from Spain, fill up some ingredients with simple pizza and spread some more fragrance masulilla cheese. Of course, the most important thing is to cook a pot of fragrance rice, a layer of rice, a layer of sauce, a layer of cheese to be roasted in the oven to the yellow cheese, and the fragrance in the kitchen during the roasting. And above it is the thick, radish cheese, the fragrance and sweetness; the sauce and rice below it are not bad, and the taste is good, and the feeling is, "This thing should be in the sky, how can it fall?" Children like to eat delicious rice, especially when they pull cheese, long cheese silk and delicious food。
Recipe Recommendations
- shrimp 2 only
- rice 1 bowl
- cooked pork 100g
- eggs of 2
- asparagus 2 pieces
- crab meat 2 pieces
- corn appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- mozzarella cheese appropriate amount
- onion appropriate amount
- milk fragrance
- roast
- ten minutes
- senior
Steps for Cheese shrimp rice
1
Green beans, carrots, corn。
2
Put it in the water。
3
It's cold water
4
Dry water backup。
5
Crab meat and beryllium wash off the skin。
6
Crab slices added to the egg fluid。
7
The fire heats up and adds oil to the egg fluid。
8
Turn it over and keep it cooked。
9
Add oil to the pot, and then the onion on fire。
10
Add green beans, carrots, corn fried
11
Firing to water volatilization, surface drying。
12
Joined with the pork roast。
13
Turn the fire even。
14
Add egg fluid
15
Join the smoke
16
Add Salt
17
Scrambling is fine。
18
Scramble in the back。
19
Join the Masurira cheese and roast the oven 180 degrees for 20 minutes。
20
Add a little oil to the pot and a little fire
21
Add a little oil to the pot and a little fire
22
Turn it up。
23
Just add to the roasted rice。Cheese shrimp rice Make Tips
1. Not all glass containers can be placed in the oven; they must be labeled as oven-safe or suitable for the oven. I use LocknLock Glass, which is made of heat-resistant glass and can withstand temperatures up to 400 degrees Celsius.
2. If you cannot find mozzarella cheese, you can substitute it with other cheeses. Breakfast cheese slices sold in supermarkets also work, though the taste will be slightly different.