Fried shrimp

Shrimp is wild, so it's rare to go up, mainly because it's more popular now. Shrimp fishing is a very interesting business, and at evenings it places the long cages in a small river, with some of the things that shrimp likes to eat, like oil bars, pig bones, all of which smell like oil, and close the mouth of the cage. After one night, when the sun is covered, the harvest can be harvested; the cages will be slowly gathered along a head, and the shrimps will be knocked or shaken, and taken together. There'll always be a lot of mouthless shrimp in the cage all night. It depends on the size of your cage. Larger shrimps, about half-sized, with their faces covered in boilers, tastes good and sweet. Like those little shrimps, it's for cooking with egg fluid。