Wine-brewed rice cake and jujube soup

By AdeliaKunde

Wine-brewed rice cake and jujube soup
After snowing these days, the temperature is very low and has been very cold. Tonight, I'll have a bowl of warm snacks [Wine Made Rice Cake and Date Soup]. The wine is made by me myself. The surface is a little yellow after making it. Maybe it's caused by the high temperature, but it doesn't affect the taste. Hey, it tastes good.

Recipe Recommendations

  • Ningbo rice cake appropriate amount
  • jujube appropriate amount
  • eggs appropriate amount
  • white granulated sugar appropriate amount

Steps for Wine-brewed rice cake and jujube soup

  • Make step 0
    1
    Prepare ingredients.
  • Make step 1
    2
    Put water in the pan, bring to a boil over medium heat, add red dates and Ningbo rice cakes, and cover.
  • Make step 2
    3
    After boiling, knock in the eggs and wait for the eggs to slowly coagulate.
  • Make step 3
    4
    Add the homemade wine and stir for a while (note: don't cook too much).
  • Make step 4
    5
    Add white sugar, stir, and turn off the heat immediately.
  • Make step 5
    6
    Put it into a bowl, and a steaming bowl of wine-brewed rice cake and jujube soup will be served.

    • Wine-brewed rice cake and jujube soup Make Tips

    1. If using regular red dates, wash them first and boil them for a while. 2. Add the fermented rice wine, but do not overcook it as it will easily affect the flavor. 3. The fermented rice wine can also be cooked with small glutinous rice balls.

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