I'm not sure
By VicentaLakin
It's simple and delicious
Recipe Recommendations
- fresh loquat appropriate amount
- milk appropriate amount
- sugar appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for I'm not sure

1
♪ Skin to seed ♪
2
Squirt's water is used to add to the platinum
3
Add sugar to boil, turn off the fire
4
Add Milk
5
You can eat if you're coldI'm not sure Make Tips
If the loquats you bought are too sour, they will cause the milk to curdle.