I'm not sure

By VicentaLakin

I'm not sure
It's simple and delicious

Recipe Recommendations

  • fresh loquat appropriate amount
  • milk appropriate amount
  • sugar appropriate amount

Steps for I'm not sure

  • Make I
    1
    ♪ Skin to seed ♪
  • Make I
    2
    Squirt's water is used to add to the platinum
  • Make I
    3
    Add sugar to boil, turn off the fire
  • Make I
    4
    Add Milk
  • Make I
    5
    You can eat if you're cold
  • I'm not sure Make Tips

    If the loquats you bought are too sour, they will cause the milk to curdle.

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