Spaghetti

By VicentaLakin

Spaghetti
Tomatoes and onions feel indispensable in the pasta, meat can be replaced according to its own preferences, and today's meat sauce tastes good with beef and pork。

Recipe Recommendations

  • beef stuffing appropriate amount
  • pork stuffing appropriate amount
  • tomato of 3
  • onion half a
  • garlic one
  • butter appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount
  • black pepper appropriate amount
  • sugar appropriate amount
  • basil appropriate amount

Steps for Spaghetti

  • Make Spaghetti step 0
    1
    Prepare the meat, make some salt and black peppers。
  • Make Spaghetti step 1
    2
    Tomatoes and onions are shredded, ready for garlic, and cut into garlic。
  • Make Spaghetti step 2
    3
    Put a proper amount of butter in the pot, melt it, and then put it in the chowder, and then fill it up。
  • Make Spaghetti step 3
    4
    There's some butter in the pot, some garlic and onions, then ketchup。
  • Make Spaghetti step 4
    5
    Turned a little bit and poured tomatoes。
  • Make Spaghetti step 5
    6
    I'm going to dump the ketchup in the water, and I'm going to dump it in the meat。
  • Make Spaghetti step 6
    7
    A proper amount of hot water is poured, and when the fire breaks, the medium and small fire is boiled for a few minutes, and salt, sugar and black peppers are boiled for another few minutes。
  • Make Spaghetti step 7
    8
    As long as the soup is thick。
  • Make Spaghetti step 8
    9
    Finally, the noodles are boiled, when the water is released, a small amount of salt and oil is put into the pasta for eight minutes, and they're picked up, and some rollers are spilled, and they're poured into the sauce, and they're smoothed。

    • Spaghetti Make Tips

    Ingredients: Ground pork, Ground beef Accompaniments: 3 tomatoes, 1/2 onion, 1 clove of garlic, butter Seasonings: Salt, sugar, ketchup, cracked black pepper, basil

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    Recipe recommendation