It's cold and spicy
By VicentaLakin
Ducks are duck stomachs, with flat shapes, hard meat, tough chewing, long tastes, no greasyness, and a good food for all. The amount of iron in ducks is more abundant and women can eat more. Anemia patients are particularly fit for consumption. For those who are saturated and indigestion, they eat more ducks. In particular, duck-eating can help promote digestion and enhance spleen stomach function。
Recipe Recommendations
- duck gizzard of 10
- marinade 2 large bowls
- red pepper one
- Jiang appropriate amount
- garlic appropriate amount
- bean juice 1 scoop
- sesame oil 1 scoop
- spiced powder a little
- slightly spicy
- halogen
- half an hour
- ordinary
Steps for It's cold and spicy
1
The supermarket buys fresh ducks。
2
I made it myself. You can replace it with a halogen pack。
3
The halogen is burned open and boiled in the duck fire for 10 minutes, with a small fire of 10 minutes. The chopsticks can pierce it。
4
Cooked ducks, iced water or cooled water, and more meat. More chewing。
5
Slice the ginger into silk, garlic scrape, red peppers. Ducks cut thins horizontally。
6
Get the soy sauce, the fragrance and the soybean juice。
7
Make all the foods evenly and make them for five minutes。