Cracking eggs
By VicentaLakin
For the first time, it was successful, the clams were beautiful, the eggs were smooth, delicious and full of nutrients, and it was just another classic toad。
Recipe Recommendations
- clams appropriate amount
- eggs of 2
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- steamed fish drum oil appropriate amount
- sesame oil appropriate amount
Steps for Cracking eggs
1
Put two gingers in the water and put them in the clam so they can smell. Open up one by one。
2
On a deeper plate。
3
Two eggs and half a bowl of water. Transferred small quantities of salt. Smash even。
4
Egg fluid sift twice。
5
Put the thin egg fluid in the clam。
6
Cover the film and pierce it with toothpicks. Into the steam pan。
7
With a small fire, 10 minutes。
8
When you're out of the pot, you can eat the gravy (crumbs of red pepper) in the steamed eggs。
9
Very smooth。