Purple potato silver congee

By VicentaLakin

Purple potato silver congee
POTATOES ARE RICH IN SELENIUM AND PHEASANT, IN ADDITION TO THE NORMAL CASSAVA NUTRIENT. PLUMBING HAS A PREVENTIVE AND CURATIVE EFFECT ON MORE THAN 100 DISEASES AND IS RECOGNIZED AS THE SEVENTH MOST ESSENTIAL NUTRIENT AFTER WATER, PROTEIN, FAT, CARBOHYDRATES, VITAMINS AND MINERALS. PLUMBIN IS THE MOST DIRECT, EFFECTIVE AND SAFE FREE-BASE CLEAN-UP AGENT FOR DISEASE CONTROL AND THE PRESERVATION OF HUMAN HEALTH CURRENTLY FOUND IN THE SCIENTIFIC COMMUNITY, AND ITS ABILITY TO REMOVE IT IS 20 TIMES GREATER THAN VITAMIN C AND 50 TIMES MORE THAN VITAMIN E. PURPLE POTATOES WILL BE ONE OF THE MAIN RAW MATERIALS FOR PHEASANT. THE SWEETLY NOURISHED POTATOES AND SILVER EARS GO HAND IN HAND WITH EACH OTHER

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Steps for Purple potato silver congee

  • Make Purple potato silver congee step 0
    1
    Preparation material。
  • Make Purple potato silver congee step 1
    2
    Silver ears with water bubbles for more than an hour, clean the roots and tear them into small pieces with their hands。
  • Make Purple potato silver congee step 2
    3
    Potato rinsing and raisin washing。
  • Make Purple potato silver congee step 3
    4
    The pot will be boiled in silver ears with water and 10 more minutes。
  • Make Purple potato silver congee step 4
    5
    It's laced with a spoon。
  • Make Purple potato silver congee step 5
    6
    I'll cook it for another 10 minutes, when the potatoes are ripe and the soup is thick。
  • Purple potato silver congee Make Tips

    1. The tremella mushrooms need to be soaked for a long time to make them easier to cook. 2. The tremella mushrooms need to be cooked for a long time to release the gelatin, so you can cook them a bit longer. 3. Adjust the amount of rock sugar and raisins according to personal taste. 4. I used a rice cooker; if using a pot, turn to low heat after the tremella mushrooms come to a boil.

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