Milk toast

By VicentaLakin

Milk toast
The three-and-a-half editions of the electric oven, the inner space of the cube, the distance up and down, are very good for making toast, and there is plenty of space up and down, so that the food will be equally heated and the printed toast will be great in colour and taste. Those days, one word to describe it, that's great! Two words: great

Recipe Recommendations

  • high-gluten flour 500G
  • eggs one
  • grape seed oil 50g
  • salt 2g
  • sugar 20g
  • yeast powder 5g

Steps for Milk toast

  • Make Milk toast step 0
    1
    Put all the material in the bread bucket except flour and yeast
  • Make Milk toast step 1
    2
    I'm going to put the masonate on top
  • Make Milk toast step 2
    3
    Starts a two-faced procedure to bring the dough to the extension phase
  • Make Milk toast step 3
    4
    You can pull out the gloves。
  • Make Milk toast step 4
    5
    The fermented pasta exhaust agent, 10 minutes loose
  • Make Milk toast step 5
    6
    I'm gonna roll up the growth film, and then I'm gonna roll it up
  • Make Milk toast step 6
    7
    All three were rolled up and put in the dirt。
  • Make Milk toast step 7
    8
    I'm not sure if it's a good idea
  • Make Milk toast step 8
    9
    The oven is 180 degrees preheat for five minutes and then in the oven for 35 minutes
  • Make Milk toast step 9
    10
    The roasted toast will be cold。

    • Milk toast Make Tips

    1. When removing from the oven, it is best to give the mold a few taps before demolding to prevent collapsing or caving in. I forgot to do this, so the top caved in a little. 2. This recipe makes two loaves of bread. If you want to make one, just halve the ingredients.

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