Sweet little nest
By VicentaLakin
Now, as we talk about healthy diets, it is particularly important to have some coarse food, which is also part of a healthy diet, when we're full of fine rice paste every day and processed fine foods fill our tables. It's no longer about food that was fed only in those years, not only for children, but also for food on our table。
Recipe Recommendations
- fine cornmeal 100 grams
- fine soybean flour 60 grams
- white sugar 30 grams
- flour
- sugar Osmanthus a tablespoon
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Sweet little nest
1
All kinds of flour and cinnamon flowers (not to mention) are placed in the basin。
2
With warm water (slightly higher than that of the norm) and a slightly hard pasta, the pasta is smoothed for 10 minutes with some water on its hands。
3
Nice and loose. Growing strips. Slicing into little agents
4
The two hands are covered with water, and it's just a little bit wet, and the little noodle is rounded first。
5
Scratch it。
6
At the bottom of the cone, the head of the nest is formed with a thumb。
7
The steam pot is hot with water, the steam cage is painted with a thin layer of oil, placed in the nest, the fire opens, and the small fire is evaporated for 15 minutes。Sweet little nest Make Tips
1 Cornmeal is relatively loose; adding flour helps bind the dough, but the flour can also be omitted.
2 Wetting your palms twice is to make the surface of the dough smoother.
3 The ratio of fine cornmeal, fine soybean flour, and white sugar is 3:2:1. I generally don't weigh the ingredients; I use a fixed container and roughly follow this ratio, which is sufficient.