Sesame eggs
By VicentaLakin
Thank you for the free trial of the Chubi series provided by the Food and Economics Corporation. This is my first successful application. The Chubi products have been used at home, most often in jam and salad sauce, and like their quality and taste, making sandwiches and salads, which are very good and easy to use. Because it's for the baby's breakfast, there's no spicy mustard sauce, and white sesame is added to the hierarchy. This is the day's breakfast, homemade honey, double-coloured toast, sesame eggs, carrotd rice, with fruits and nuts. It's the baby's face. Try to be a good mom。
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Steps for Sesame eggs
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This time we're looking for a sample photo
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Materials used in this recipe
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My house's evaporated egg god, and since it came to me, my eggs never show up, they're not ripe, they're ripe, they're used again. Or it'll steam。
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Steamed eggs are immediately removed and washed with ice water to facilitate shell removal。
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Do it my way. It's not easy to pull out bare eggs. There's an egg bursting, sweating
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Half-cut, yellow。
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Crush the yolk, and suggest that my garlic is for food other than garlic. There won't be any garlic。
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Smash the sauce, make it smooth。
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Take a bouquet of flowers, with the mid-tips. Put the muddled mayonnaise in the bag。
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And pretend like this
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Squeeze in the protein shell。Sesame eggs Make Tips
Tip: If the eggs are taken out of the refrigerator, be sure to let them come to room temperature before using them. Otherwise, they will burst while steaming. Remove the steamed eggs immediately and rinse them under ice water to make peeling easier.