Souffle sauce pancakes
By VicentaLakin
At home on the weekends, he likes to study food with his husband. He's a cook. I'm a cook. It's the first time in my mind that I want to eat the main dish of hair, and it's the first time my mother's ever made a soy sauce
Recipe Recommendations
- flour 300g
- yeast 3g
- jute juice 45G
- sesame oil 8ml
- bean curd 1 block
- white sugar 15g
- salt 2g
- black sesame 25g
- water appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Souffle sauce pancakes
1
The yeast melts with warm water and places a moment
2
- To measure flour and add yeast and sugar
3
— flattening and making noodles, half an hour —
4
(b) A mixture of soy sauce, oil, salt and a piece of tofu milk
5
Full mixing and homogenization
6
A nice, hairy noodle, a little rubbing, a bubble out
7
it's about 3 mm thick。
8
(b) Placing evenly modulated materials on the skin
9
(a) Rolling out in long strips near their side
10
A little something that's equivalent
11
(b) Grab the small agent at both ends, fold it down, adjust it to a circa and place it for a moment
12
After the surface is wet, a layer of black sesame is added to the oven, into the middle of the oven, and can be baked at 180 degrees for 20 minutes
13
Let's take a bite while it's hot