Chocolate cake roll

By BurdetteHansen

Chocolate cake roll
Seeing so many tempting cakes made by everyone aroused my cravings.
I worked hard all night to make a chocolate cake roll, but because I had to put it in the refrigerator to harden the outer layer of chocolate, I waited for several hours. In the end, I couldn't eat it due to LG's strong opposition (I said it was midnight and I couldn't eat this sweet tooth anymore) Take it out today and share it with everyone!

We are all masters at cake making, so I won't write much about the introduction, but will directly post the process pictures.

Recipe Recommendations

  • powdered sugar appropriate amount
  • eggs appropriate amount
  • low powder appropriate amount
  • cocoa powder appropriate amount
  • milk appropriate amount

Steps for Chocolate cake roll

  • Make step 0
    1
    Whisk with powdered sugar and eggs.
  • Make step 1
    2
    Sift and add the low flour and cocoa powder, stir well, add milk and stir well.
  • Make step 2
    3
    But don't stir too much. Don't stir in circles to avoid low powder and gluten, which will affect the soft taste of the cake.
  • Make step 3
    4
    Pour into a baking sheet and heat to 200 degrees for 9 to 12 minutes, depending on each person's oven.
  • Make step 4
    5
    After the cake cools, coat it with a layer of soup water and use 1/3 of the prepared ingredients.
  • Make step 5
    6
    ***
  • Make step 6
    7
    ****
  • Make step 7
    8
    ****
  • Make step 8
    9
    ****

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