Garlic-burned fish
By VicentaLakin
The fish live under the sea floor, flat head, flat body, thinness, like the braid behind the head of a man, and is known as the fish. It's solid, it's garlic petals, it's almost unstabbing, it's perfect for children.
Recipe Recommendations
- pigtail fish art. 2
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- old vinegar appropriate amount
- white sugar appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Garlic-burned fish
1
Fresh platinum fish, go to the scabs, gills and internal organs, clean up。
2
Cut them into small pieces。
3
The boiler heats the oil and adds garlic, dry peppers and pretzels。
4
It's gonna be a bit of garlic and a bit of braid。
5
In turn, I'm going to have to go with raw, drinking, water, vinegar, salt, and roasting after the white sugar fire。
6
Just finish the soup。
7
It's made with bright colors and salty lips。