Hand grab cake
By VicentaLakin
A hand-catcher is a very convenient and saturated pasta, which can be eaten alone with other dishes。
Recipe Recommendations
- flour 400 grams
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Hand grab cake
1
Prepare flour。
2
Open the water and mix it with chopsticks。
3
Make it snowflake。
4
Add a proper amount of cool water and rub the flour with your hands。
5
Dry flour on the board, continuing to rub the dough。
6
Take half the noodles and rub them all again。
7
With a cane。
8
I'll make the noodles thin, and I'll put some oil on it and some salt。
9
Collapse the face like a fan。
10
Keep folding。
11
Turns out。
12
Roll the long strips up and pull them to the center。
13
After 10 minutes of static (covered with protective film or other packagings), the hand is flattened。
14
Squeeze into a tortilla。
15
Take a flat-bed pot and heat it up, put it in a raw cake and brand it with a small and medium fire。
16
When branded, hand-beating can be used to squeeze pasta to make it softer (not recommended for starters so as not to burn)。
17
Turn the pie over after a yellow fry。
18
It's fine to fry the other side to two。Hand grab cake Make Tips
Watch closely when frying the pancakes and control the heat.