Open sea belts, chopbone soup
By VicentaLakin
Recipe Recommendations
Steps for Open sea belts, chopbone soup
1
Materials: ribs (watered), seaweed knots (buffed), open ocean
2
It's going to be warm water for use。
3
And pour watered ribs into the high-pressure pan with a proper amount of wine。
4
Subsequently, some water was added。
5
Then it was covered and boiled for 10 minutes before the fire went off。
6
I can't breathe。
7
Then it joins clean seaweeds and bubbles。
8
Cook it, boil it for 4-5 minutes。
9
Finally, a proper amount of salt。
10
Twisted, you know。