A raisin maffle cake
By VicentaLakin
Kids want cakes, but the busy 27 has made them simple and delicious wheat
Recipe Recommendations
- low-gluten flour 100g
- raisins 40g
- fine sugar 20g
- baking powder 6G
- salt 1.25g
- eggs 20g
- milk 80g
- vegetable oil 30g
- sweetening
- roast
- half an hour
- simple
Steps for A raisin maffle cake
1
Food。
2
First, the raisins are soaked with fresh water (because it's for children, this time it's for fresh water, if adults eat it, it's soaked with rum, etc.). Clean it up and dry it off. The mix of flour, flour, salt, sugar and raisins is even。
3
Add vegetable oil to the milk。
4
Add broken eggs evenly。
5
Add the mixed flour to the milk mix, and we'll get all the sensory food wet. Don't mix it too much. If you mix too much, you'll make the flour stretch and make the tissue rough
6
Put the mixed face in the mold。
7
Put it in a pre-heated oven, mid-level, top-fire, 200°C, 15 minutes, and just bake it to the surface of microgold
8
It's simple. In half an hour, you can eat sweet sour raisins
9
The raisins can be replaced by other nuts, or fruit, which you like, because you don't want kids to eat too much sugar, so 27 sugars are scarce, and if you bake, you can add a little more sugar。
10
The part of vegetable oil can be replaced with butter, which should be more rosy, or because it's for kids, so, 27 vegetable oils, good luck