Potato cake
By VicentaLakin
I've been trying to make potato cakes and buy them back so I'm not doing them until now, but it's delicious. Like。
Recipe Recommendations
- low powder 80 grams
- eggs of 4
- purple potato 160 grams
- milk 80ml
- corn oil 60 grams
- soft white sugar 55 grams
- lemon juice appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Potato cake
1
Prepare food。
2
2. Excretion of the potato into a small slice of the skin, which is fertilized into mud。
3
3. Separation of yolk and protein by 25 grams of white sugar blending in the yolk basin。
4
Add milk and corn oil。
5
Add mashed potatoes。
6
It's even with an eggbeater。
7
Add a second sift of low powder。
8
The protein drops a few drops of lemon juice, blows into the blisters, and adds another three-ths of 30 grams of sugar。
9
Add the remaining 2/3 of sugar to the thinner foam。
10
Add the last white sugar when it's a little rough
11
And then you hit the egg-beater with a little horn. Then you fall into the protein paste。
12
One third of the protein is added to the yolk paste。
13
Slice it. Smash it
14
Put the cake in the mold. The oven is preheated at 150 degrees。
15
It's about 20 minutes in the oven and a little longer with a paper cup。
16
Baked cake。Potato cake Make Tips
1. 160g of purple sweet potato after peeling.
2. Lemon juice can be substituted with white vinegar or cream of tartar.
3. When mixing, use a cutting motion (mix up and down); do not stir in circles.