Bone bean noodle
By VicentaLakin
The ribs, the bean horns, and the face of the fragrance make up a good meal in Inner Mongolia
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for Bone bean noodle
1
Pork ribs cut into pieces more than an inch long, with a little bit of pork oil or peanut oil in the frying pan to change color, oil out, onions, ginger tails, soy sauce, water, salt
2
Creams are cooked up to eight centimetres, tomatoes cut small, beans horns cut into one inch long (and silk is required if you use lentils horns) and covered to burn the stew, noodles cut to 10 centimetres long, so the bean bean bean bean is ripe enough to put it into a noodle when it can be squeezed with shovels
3
Noodles can't be too much or too little. Water is lower than the soybeans on the surface of the pot, covered in a pot for nine minutes, shut the fire, and pick and mix the face with shovels and chopsticks
4
It's the best dish, with the best greasy and garlicBone bean noodle Make Tips
Cook until the broth is absorbed and the noodles are done. Too much soup makes them sticky, while too little makes them stick to the pot.