Spaghetti

By VicentaLakin

Spaghetti
6 MAY. SUNSHINE OUTSIDE THE WINDOW, A NICE SPRING MORNING. CHONGQING, IMMERSED IN A WARM, WARM SUN, THE SOUND OF BIRDS, THE FRAGRANCE OF FLOWERS. THEN TAKE A VACATION. LIE IN BED AND WATCH THE PIRATE KING. SOMETIMES YOU LOOK AT YOUR CELL PHONE, YOU FLIP YOUR LETTERS AND LOOK UP AT THE SUN OUTSIDE THE WINDOW. O (∩) O (∩) SUDDENLY HUNGRY, MAKE A SIMPLE SOUR NOODLES。

Recipe Recommendations

  • surface appropriate amount
  • sauerkraut appropriate amount
  • pig lean meat appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • millet pepper appropriate amount
  • cooking wine appropriate amount
  • Weijixian soy sauce appropriate amount
  • starch appropriate amount
  • white pepper appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount
  • shallots appropriate amount

Steps for Spaghetti

  • Make Spaghetti step 0
    1
    Pork chords, chords of wine, chords of soy sauce, a proper amount of starch, white pepper powder, salt mixed。
  • Make Spaghetti step 1
    2
    The sour rinse is washed over and over again to remove the acrylic twirl; the onions are girded to the knife; the peppers are cut, the peppers are spare; and the onions are cut to spare。
  • Make Spaghetti step 2
    3
    Hot pots of cold oil, hot oil, and fresh peppers of garlic and peppers, with the smell of fragrance, and sour veggies。
  • Make Spaghetti step 3
    4
    A proper amount of water will burn and the fire will remain boiling for 5 to 6 minutes to cook sour vegetables。
  • Make Spaghetti step 4
    5
    A different pot of water is boiled while cooking sour vegetables, the noodles are boiled and the water is removed from the water。
  • Make Spaghetti step 5
    6
    Scrambling the meat into boiling sour, and spreading it into the white fire, and pouring it into a proper quantity of salt, sugar and chicken, and pouring it into a bowl of noodles, and pouring it into pig oil and oil, and pouring onions. Combination when eating。

    • Spaghetti Make Tips

    PS: 1. If you like, you can add pickled peppers to enhance the sour and spicy flavor, or season with soy sauce, vinegar, and sesame oil. You can even use star anise and cinnamon, just like when making sauerkraut fish. If you don't like the numbing-spicy taste, you can skip the Sichuan peppercorns and millet chilies. You can also sprinkle cilantro on top at the end. In short, feel free to adjust the seasonings to your liking. 2. I didn't stir-fry the shredded pork first. You can stir-fry the pork until it changes color, set it aside, and add it back at the end; or leave it in the pot to cook with the pickled vegetables after frying; or like making boiled pork slices, put it into boiling water at the end and cook until done. I chose the last method this time, as it keeps the meat relatively more tender. 3. I used alkaline noodles, known as "shuimian" in Chongqing. Rinsing them in cold water helps remove the alkaline smell. 4. I had some lard and pork cracklings at home, so I added them to the noodles at the end. Personally, I really enjoy this flavor, but you can also add a few drops of sesame oil. Everyone has different tastes and cooking methods, so just follow your own preferences and habits. As long as it tastes good to you, that's all that matters. O(∩_∩)O

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