Finger crackers
By VicentaLakin
finger crackers -- they have a place in tiramisu's decorations and can be used as a snack for the working family, and most importantly for the baby。
Recipe Recommendations
- eggs one
- low powder 35g
- fine sugar 10g
- sweetening
- roast
- half an hour
- simple
Steps for Finger crackers
1
The egg yolk is separated. The container must be free of oil and water
2
One third of the sugar is added to the plumb and one third to the fine foam。
3
Finally, the rest of the sugar is added, the dry hair bubble is hit and the egg-beater pulls up the small angles without bending。
4
The yolk is mixed with fine sugar, the protein is poured into the yolk paste, and the lower half is slightly evened up。
5
The eggs were eventually packed in a bouquet, the head of the bouquet was cut off either in a medium circle or directly, and the shape of the finger was squeezed out on the grilled oilpaper。
6
Put it in the middle of the preheat 190 oven and it'll be cooled out in 10 minutes。