Pilla pepper
By VicentaLakin
Recipe Recommendations
- green pepper 135 grams
- pork skin 40 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pilla pepper
1
Materials: Pepper, meat skin
2
Put the skin in the ice bowl and bubble it with warm water for 5-10 minutes。
3
Cut the peppers and go to the seed。
4
Put it on the board to be used。
5
Subsequently, the bubbling skin was removed from the board。
6
The boiler is boiled with hot oil, and it's cut with a proper amount of raw skin。
7
Turn it up。
8
Then we'll cut it in green pepper, and we'll get a proper amount of water。
9
Scrambled and scrambled to the ground。
10
Then with a proper measure of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Out of the pan。