Scrambled eggcake
By VicentaLakin
It was too late to work until 7:30, and it was too late to make breakfast for a while, and after dinner last night in the fridge found three pieces of ham left to eat, and one egg planned to make an egg cake。
Recipe Recommendations
- flour appropriate amount
- eggs one or two
- lettuce appropriate amount
- ham appropriate amount
- water appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Scrambled eggcake
1
Spread the eggs
2
Scratch the lettuce
3
Cut the ham to shreds
4
Throw all the cut ingredients into the egg fluid
5
And the water is evenly mixed
6
Smash harder
7
Until it's even, and there's no mass, you can start a little fire
8
The cake's ready and the soy sauce is readyScrambled eggcake Make Tips
1. Folks, don't be impatient; make sure to fry over low heat until both sides are slightly browned. 2. The amount of flour must be just right; too little makes it hard to fry—I put in slightly too little and it broke when I flipped it—while too much affects the texture. 3. Add salt in moderation, as the ham already has flavor. 4. When drinking soy milk in the morning, it is recommended not to filter out the soy pulp; it is delicious and more nutritious.