Amber walnuts
By VicentaLakin
The walnuts, which are made of sugar or honey, are known for being amber-like in colour, making the walnuts taste more colorful, and the nutritional value of the walnuts more popular。
Recipe Recommendations
- walnut kernel 300 grams
- white sesame 2 tablespoons
- white granulated sugar 4 tablespoons
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Amber walnuts
1
Preparation material。
2
Put the walnut in the middle of the oven, 150° baked for 10 minutes。
3
Get out of the cold。
4
Put bottom oil in the frying pan. Put four spoons of white sugar in it and make it with a little fire。
5
They struggle and mix until all the sugar melts。
6
Sugar fried to soy red。
7
The cold walnuts will be poured into the syrup and they will be tumbled into a sugar coat with white sesame。
8
Get out of the pot and lay a little cold。
9
The walnuts that bind together can be eaten with natural cooling。Amber walnuts Make Tips
1. Turn the walnuts frequently when roasting in the oven to avoid burning.
2. Simmering the sugar is key; cook it slowly over low heat, as overcooked sugar will taste bitter.
3. Separate the syrup-coated walnuts individually while hot for easy eating.