Fried cranberry
By VicentaLakin
It's called "Cyanide," "Cyanide", "Cyanky", "Little Blues", and "Blank." In the Western North Pacific. We live in the East Sea, the Yellow Sea and the Sea of Tomahai. Side flat. It's a wide range of uses, potable, delicious. In our waters, called “spreadfish” is also known as “seafish”, which is a fish that many people do not like to eat, but the old saying is that it eats fish that are stabbing, which is the bone of the fish, which is a sign that the fish is moving, while the usual strangulation is strong and tender, so the stale fish is very fragrance, fresh, general and direct saucer, and roasted in a barbecue, which is usually made with stickers, because of its high content. This time, I'll just have to make it with a simple mix, then make it directly, make it with no oil, make it dry, and make it a moment, and the fish oil will spill out, and the smell and the smell will be full of water in the yard。
Recipe Recommendations
- harengula zunasi Bleeker art. 5
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- chili powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried cranberry
1
Main: 5 salsa: salt, raw, wine, pepper, black pepper, pepper Pink
2
Squids clean their organs, add salt, smoke, wine, pepper powder, black pepper powder, pepper scratching for 20 minutes
3
The tacos are preheated, they're on fire in the grill and they're on the fryer. Production
4
Fish can be cooked on both sides of the body when they're ripeFried cranberry Make Tips
1. The entrails of the Green scad must be cleaned thoroughly; improper cleaning will result in a bitter taste; 2. Fresh Green scad does not need to be marinated for a long time; 3. Green scad have many bones, so be careful of the bones when eating.