Eggs fried
By VicentaLakin
Coarse-coated nests and eggs, though left over, tastes just as good. If there's any leftovers at home, learn how to handle them!
Recipe Recommendations
- wotou of 4
- eggs of 2
- carrots half a
- bell pepper half a
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs fried
1
Preparation material。
2
Cut the nest to Ding。
3
Eggs in the bowl, salty。
4
Put the cut-up beam in the mixed egg fluid and mix it evenly。
5
The boiler has oil in the bottom, 60% of the boiler has egg fluid and the nest has been fried
6
The nest is turned into gold and a spare。
7
Carrots, tomato peppers cut Tintin; onions cut off。
8
There's another pot with a little onion on the bottom。
9
It's in carrots, tomato peppers, salt to fry。
10
In the end, it's a good place to go and a good place to go。Eggs fried Make Tips
It is best to use leftover steamed corn buns, so they won't stick and stay loose when stir-fried.