Lollipop
By VicentaLakin
The daughter likes to eat pasta, so she's used to do her tricks. Same flour, different shapes, got the same beautiful mood。
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- pumpkin appropriate amount
- yeast powder appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Lollipop
1
Preparation materials
2
Pumpkin, lasagna
3
In three groups, one flour, one flour, one pumpkin, one flour, one potato, with an appropriate amount of yeast and water
4
In three groups, one flour, one flour pumpkin, one flour potato, each with an appropriate amount of yeast and water, and fermentation
5
It's almost fermented
6
It's thin
7
Cut to strip
8
Take the two coloured noodles and entanglement
9
Circle
10
It'll be fineLollipop Make Tips
The ratio of flour to yeast is generally about 100:1.