Garlic chicken on the wing
By VicentaLakin
SOMETIMES I DON'T FEEL HUNGRY, BUT I JUST WANT TO EAT SOMETHING, ESPECIALLY IF I'M BORED, AND THEN I FEEL LIKE I'M RUNNING OUT OF TIME, AND I'M LIKE I'M NOT FAT ENOUGH, AND I'VE TRIED A LOT OF DIETS BEFORE, AND IT DOESN'T SEEM LIKE IT'S WORKING, BUT I DON'T REALLY LIKE TO EAT HIGH-HEAT SNACKS, AND I DON'T LIKE ANYTHING, BUT I LOVE CHICKEN WINGS WHEN I'M BASICALLY EATING HOT CHICKEN WINGS AND CORN SALADS AND FRAGRANT SOUP, SO I'M COOKING CHICKEN WINGS AT HOME
Recipe Recommendations
- chicken wings
- garlic 20g
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Garlic chicken on the wing
1
The chicken wings were bought at the market. They were frozen. They were bought with some water
2
The thawed wings are washed in the water and the water is dried
3
In order to make it more garlicy, I cut the chicken wings twice
4
Garlic goes to Pisperium
5
Each wing is evenly salted, and then it's cut to pick up the garlic code on the wing for about 20 minutes
6
I was in a bit of a hurry yesterday, so I wrapped it up with a membranes when it was pickled
7
A little salad oil in the electric cooker. The whole floor is full of oil
8
I'm going to put a plattered chicken wing in the pot and press the boiler button
9
Press the Cooking Key
10
We'll turn the wings over and repeat it when it's warm
11
They've got golden wings on both sides, and they can come to the tableGarlic chicken on the wing Make Tips
1. Be careful not to put too much garlic in the pan when roasting, or it will burn easily. 2. If you like the garlic flavor, you can marinate it for a little longer.