Eggplant abalone
By VicentaLakin
The apricotosis, cholesterol reduction, gastrointestinal digestion promotion, increased immunity of the organism and the prevention of cardiovascular disease are among the good foods for families. The eggplant apricot and the mushrooms are beautiful, sour and sour, they make a lot of fun. Let's look at the details...
Recipe Recommendations
- Pleurotus eryngii a
- ketchup appropriate amount
- cooked sesame a little
- water starch appropriate amount
- white sugar a small spoonful
- flour appropriate amount
- soy sauce a little
- salt appropriate amount
- oil a little
- sweet and sour
- other
- ten minutes
- ordinary
Steps for Eggplant abalone
1
Prepare raw materials
2
The apricot mushrooms cut in part and cut into a flower knife
3
Add a proper amount of salt and a little bit of raw smoke, and hold it gently
4
On top
5
It's 60% hot in the pot, and it's going to blow to yellow
6
The apricot mushrooms pulled out the oil voltage
7
Put a little oil in the pot and pour in the right amount of ketchup
8
Add sugar to the fire
9
Add water starch flat
10
Put the eggplant juice in itEggplant abalone Make Tips
1. When coating king oyster mushrooms with flour, spread open the scored cuts to ensure the inside is also evenly coated; 2. When frying, continuously pour oil over the scored cuts; 3. The starch-water mixture must contain more water than starch, unlike the usual mixture used for thickening.