Family noodles
By TodKshlerin
It snowed heavily a few days ago, so I couldn't leave the house. There was only pork in the refrigerator and dough was mixed. After thinking about it, I seem to be tired of eating the usual fried meat with noodles. Today, let's have a special, simple, clean and more delicious family braised noodles!
Recipe Recommendations
- salty and fresh
- halogen
- half an hour
- ordinary
Steps for Family noodles
1
Wash the pork and green onions for later use.
2
Cut the pork into large pieces.
3
Tie the onions into knots.
4
The pork is blanched in water in order to remove some blood and better remove the fishy smell.
5
Mixing juice: Stir soy sauce, abalone juice, rice wine, vinegar, salt, sugar and pepper evenly.
6
Drain the blanched pork.
7
Saute ginger in the oil until fragrant.
8
Pour the pork in, pour the mixed juice in, add water until the pork is soaked, and add the dried peppers.
9
Cook the pork until there is a little soup.
10
Drain the cooked pork into a colander, leaving the soup in the bowl.
11
Slice the pork and serve on a plate.
12
Prepare the stewed dough and noodles.
13
Boil hot water in the pot and put the noodles down.
14
Drain the dough in a colander.
15
Pour the drained dough into the brine and stir evenly.
16
Pour 3 tablespoons of sesame oil into the pan.
17
Sprinkle oil on the onion noodles while hot.
18
Finally, carefully arrange the plates and soak a bowl of seaweed soup to match.Family noodles Make Tips
The prepared sauce can be used to braise chicken feet, chicken wings, and so on. The braised meat can be used directly, as a hot pot ingredient, or shredded and stir-fried into meat floss (it tastes absolutely delicious).