Ham and bread
By VicentaLakin
The meat pine, the ham, and the bread
Recipe Recommendations
- high-gluten flour 140g
- meat floss appropriate amount
- ham appropriate amount
- salad dressing appropriate amount
- water 80g
- white granulated sugar 10g
- butter 15g
- whole egg liquid 10g
- salt 1/4 teaspoon
- yeast powder 5ml
- milk powder 5ml
- salty and sweet
- roast
- several hours
- senior
Steps for Ham and bread
1
Food。
2
Rub the dough, ferment it。
3
The fermented noodles are fermented in circular form and placed in the middle of 15 minutes。
4
The fermented noodles grow into squares。
5
And put salad sauce on the face, leave a part of the tail unpaved, and a layer of egg fluid on that part。
6
Evenly spread the pine。
7
From the part where there is no egg fluid, the skin starts to roll and the mouth is down。
8
on average, the rolls are cut into six equals, placed in paper-tops, cut face up, and complete the final fermentation at step 11 here at http://home.meishichina.com/recipe-147624.html。
9
And then the last fermented pasta is evenly painted with an egg fluid。
10
Put the sliced ham on it。
11
Squeeze a little more salad sauce, a little more
12
Put it in a pre-heated oven, mid-level, top-fire, 180 degrees C, 15 minutes, and just bake it to the surface
13
The fragrance pine ham bread will be finished
14
Twenty-seven people mind, eat it when it's hot, so the ham tastes better. In case the meat changes
15
All right. Bon appétit. See you next time