Pepper sauce
By VicentaLakin
It's a regular sip, and I usually buy a few more pieces of rib meat in my fridge, in a freezer, sometimes in a cold room, not in time to buy food, take out a piece of meat and unfrozen it, wash up a couple of peppers, cut each other's silks, make one in a pot, make one in a simple house and make a pot
Recipe Recommendations
- green pepper of 8
- tenderloin 1 block
- oyster sauce appropriate amount
- fresh soy sauce appropriate amount
- salt a little
- pepper a little
- corn oil appropriate amount
- ginger appropriate amount
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
Green peppers wash away from seeds
2
Cut to silk
3
Ginger go to the skin wash and slit silk
4
A little thawing, thawing, and putting it in the bowl
5
(b) A small amount of salt, pepper powder, oil consumption and soy sauce for 10 minutes
6
(b) Hot and hot cooking
7
Go down to ginger-sniff
8
I'll put it in a pickled filament
9
Slurping to filaments
10
I'll put some peppers in the fire
11
It's a little bit of sauce for cooking
12
It's a little salty
13
When the green pepper is cut off, it is put in a little bit of chicken sting
14
We'll have it when the fire closes