Potato rose buns
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- pure milk appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Potato rose buns
1
(b) Purification of the potato bought
2
The fermentation powder is added to the warm water, and the pure milk is warmed to warm
3
Steaming, decorating, crushing into mashed potatoes
4
fermented water pours into flour
5
(b) To mix the face into the face, adding mashed potatoes, and warm, pure milk, and face
6
And smooth noodles
7
Fermentation twice as big; fermented noodles, a little dry powder with their fingers, a hole, no turning back, no wrinkles, no falling down
8
When the noodles are fermented, the face is rubbed for five minutes and the face is long
9
(a) Cutting into a balanced small agent
10
(a) The small agent is contours
11
The first one starts with one side and turns into a flower heart
12
The other skins, the interlocking wraps, adjust the petals. It's only 15 minutes to steam in the pot。