The durian iced cheese
By VicentaLakin
I'm here to give it to all the people who like to bake, the guacamole cheesecakes, and the holidays to bake, the people who love guacamole will be attracted to its scent, and the tomato writers will be the ones who love guacamole. It's almost screaming to see such a durian cheesecake, and the smell of durian can't stop it。
Recipe Recommendations
- light cream 250g
- milk 50g
- cream cheese 150g
- fish film 3 tablets
- durian meat 250g
- sugar 30g
- Sifang Sponge Cake a
- sweetening
- roast
- several hours
- simple
Steps for The durian iced cheese

1
SpongeBob cut it in two pieces
2
The glitting is soaking in cold water
3
grenade meat, cream cheese, 250g milk mixed with a groceries machine, immersed in soft fish film and mixed with 50g milk
4
Insulation to melt
5
The melted glitting drops into the pomegranate
6
Light cream and sugar will be enough for texture
7
The mixed guacamole and light cream are evenly made of cheese paste with a razor or a hand-beater
8
Put one of the sponge cakes on the bottom of the mould
9
A half of the cheese paste falls into the mold, and the shock hits, so the cheese paste fills the mold
10
Then you cut the rest of the cake, and you cut it all around, and you turn it into a little cake smaller than a mold. Snippets
11
Put the cut cakes above the cheese paste
12
And then we'll put the rest of the cheese in the mold and wipe the surface with a scratchboard
13
Put it in the fridge and freeze it all night
14
With silver beads
15
Or chocolate sauce on top of the surface
16
CutThe durian iced cheese Make Tips
Notes: 1. The sponge cake used in the recipe can be replaced with Oreo cookie crumbs or other digestive biscuits; for detailed instructions, please search for "Lemon Mousse" in our shop. 2. Place the cream cheese, durian flesh, and milk into a food processor and blend them together; this not only makes the durian flesh smoother but also ensures the three ingredients mix perfectly. 3. Gelatin sheets can be replaced with an equal amount of gelatin powder. 4. If the surface of the cheesecake isn't perfectly smooth, use your imagination to decorate it slightly, and it can still turn out to be a beautiful cheesecake. 5. Once the cheesecake is chilled, use a hot towel to warm the sides. Wait until the edges soften slightly, push the cheesecake up from the bottom, remove the base with a knife, slice, and enjoy.