Mushroom rice

By VicentaLakin

Mushroom rice
It's super simple, remember? If you don't remember, today's mushroom meal will also satisfy your taste bud

Recipe Recommendations

  • diced onion 50g
  • diced bacon 40g
  • mushroom slices 100g
  • Chen Fan 100g
  • Masusui appropriate amount

Steps for Mushroom rice

  • Make Mushroom rice step 0
    1
    Pans, burn in salad. Hot
  • Make Mushroom rice step 1
    2
    Let the onion smell first
  • Make Mushroom rice step 2
    3
    Then we'll put in the entrance chips and turn them over. Then join the bacon and go back to it
  • Make Mushroom rice step 3
    4
    When all the food in the pot is ready, pour the rice into the pot
  • Make Mushroom rice step 4
    5
    Let's get some food on the board
  • Make Mushroom rice step 5
    6
    I'm going to put a piece of Massou on top
  • Make Mushroom rice step 6
    7
    Put it in a 200-degree preheat oven, mid-level, up and down, a little melted to Marseille, just on the surface
  • Make Mushroom rice step 7
    8
    Completed

    • Mushroom rice Make Tips

    Notes: 1. All ingredients can be substituted according to personal preference; for example, bacon can be replaced with diced ham, etc. 2. If you prefer a stronger flavor, you can add a little salt or other seasonings when stir-frying the rice. 3. Finally, during baking, do not bake for too long; just until the mozzarella melts and the surface is lightly browned before removing from the oven. 4. The quantity of ingredients can be determined according to actual circumstances or personal preference.

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