Bacon egg burrito
By VicentaLakin
Recipe Recommendations
- Indian flying cake appropriate amount
- eggs appropriate amount
- bacon appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- Haitian Spicy Douban appropriate amount
Steps for Bacon egg burrito
1
Our bacon is frozen. First take it out and then take it out
2
When the bacon starts, when the boiler starts, the bacon is spread to the pot and the two sides are cooked
3
Put an egg in the bowl with a little salt and pepper powder
4
Hotten the roasted bacon, put the pie in the pan, watch out for the flipping
5
When the pie drums up, a small mouth is torn from one side with chopsticks
6
(b) Pour the flat eggs into the pie, and then have the mouth of the egg a little bit more to fry up, until the eggs are almost condensed before turning over
7
Once the eggs are ready, they will be available
8
I'll put a little bean petal on the omelet, and then I'll start with the roasted bacon。