Milk salmon
By VicentaLakin
It's very simple for a salmon to do it. It's easy to fix a big Western dish
Recipe Recommendations
- the salmon a
- cheese slices a
- salt appropriate amount
- black pepper appropriate amount
- lemon juice half an
- milk fragrance
- burn
- ten minutes
- simple
Steps for Milk salmon
1
Get the salmon ready, wash it. I'll make one for you, only one
2
Salted, black pepper shredded, pickled for about 15 minutes
3
Add a little oil to the pan, a little frying, and when you're done, be careful not to scatter the fish。
4
Three to five minutes, all of them will be white
5
Put it on the grill, cut the cheese in half, flatten it on the salmon. Into the oven. Fire. 200 degrees, 5 minutes
6
The cheese melts out
7
Put it in the plate, it's better to be warm, not cold. Squeeze it, put it on the gravy, and if you like lemon, squeeze some lemon juice on it. I've got potato salad and broccoli, and I can pick my own food。Milk salmon Make Tips
The cheese slices chosen were burger cheese slices; they have a rich milky flavor and are very soft, which is more convenient than making a milk sauce yourself. The stringiness of mozzarella cheese isn't suitable.