Carrots and pugs
By VicentaLakin
Recipe Recommendations
- carrots 145 grams
- Pugua 255 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Carrots and pugs
1
Materials: carrots, papayas
2
Clean up the carrots and go to the skin。
3
Sliced on the board, ready for use。
4
Pumpkin to the skin and wash。
5
Sliced on the board, ready for use。
6
The boiler is hot and the carrots are cut up。
7
And then we'll get a good pickle。
8
Then a proper amount of water。
9
It's just a little bit softer。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Out of the pan。