Pineapple jam
By VicentaLakin
Recipe Recommendations
- pineapple 600 grams
- sugar 20 grams
- lemon juice 15 grams
- sweetening
- cook
- a day
- simple
Steps for Pineapple jam

1
When pineapple goes to the skin, it's pineapple, which I bought is more sophisticated. Bubble
2
Add sugar, cover the film, put the fridge overnight
3
It's made of mud with a cuisine. I like to bite the fruit, so I keep some of it
4
When the fire boils, the fire slows down, and it lasts a few minutes with lemon juicePineapple jam Make Tips
Adjust the amount of sugar as desired. It seems that adding more sugar helps the jam keep longer and yields better pectin extraction. The pineapples I bought were very sweet, and I don't like things too sweet either, so please adjust according to your own taste.