Curry
By VicentaLakin
curry is good and nutritious, and it's easy to make it, so cut it and cook it, and a pot of meat and food is good. I bought a box of curry at the supermarket last time and thought about when to make a curry meal and never had a chance to do it. There are fewer people in the family who eat today, and they just want to make them. The other vegetables are delicious。
Recipe Recommendations
- chicken breast appropriate amount
- carrots appropriate amount
- onion appropriate amount
- lettuce appropriate amount
- Baimengduo Curry appropriate amount
- oil appropriate amount
Steps for Curry
1
Material Chart
2
Clean up all the materials and cut them to Ding
3
The hot pot pours the chicken dinner in and turns it on
4
Raise the reserve
5
Put some oil in the frying pan and heat the onions
6
Put it in the carrots for a while
7
And then you put it in the tatter for a while
8
Pour the chicken twigs in the pot
9
It's not going to boil until it's ready
10
Put the fire in the curry
11
When the curry melts, the fire boils to the thickness of the soup
12
Cook rice in advance, put a bowl of rice on the plate and water the curryCurry Make Tips
1. You can also use other meats; I didn't have potatoes at home, so I used asparagus lettuce instead, and it tasted good too.
2. I think I added a little too much water, resulting in the sauce not being thick enough, but you can cook it a bit longer to let more water evaporate.
3. You don't need to add any other seasonings when making curry rice.
4. When adding the curry blocks, turn off the heat first and wait for them to dissolve before turning it back on, otherwise it might stick to the pot.