Stewed beef

Recipe Recommendations

• soy sauce appropriate amount
• onion appropriate amount
• ginger slices appropriate amount
• rock sugar appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• cumin appropriate amount
• octagonal appropriate amount
• grass fruit appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• doukou appropriate amount
• Angelica dahurica appropriate amount
• xiangsha appropriate amount
• galangal appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• old vinegar appropriate amount
• sesame oil appropriate amount

• spiced
• halogen
• three-quarters of an hour
• ordinary

Steps for Stewed beef

1

Cut the beef into suitable pieces, wash it, place it in a cold water pot, open fire, and remove the blood.

2

After the water boils, skim off the foam on the surface, cook for another minute, remove it, and soak in cold water.

3

Rinse the ingredients of dried peppers, prickly ash, cumin, star anise, tsaoko, fragrant leaves, cinnamon, cardamom, angelica dahurica, fragrant sand, and galangal, and put the spring onion and ginger slices into the pot for later use.

4

Remove the beef and place it in the seasoning pan, add 3 tablespoons of cooking wine, appropriate amount of soy sauce, mix well, and marinate for about 15 minutes.

5

After 15 minutes, add the water that has just passed through the beef or the soup water that has just skimmed off the foam on the surface, turn on the power, and press the "Meat" button.

6

After about 30 minutes, a dripping sound is heard. After deflation, remove the beef and control the water. In this step, you can also soak the beef in a brine pot for a day or a few hours, then heat it and control the water so that the taste will be better.

7

For the finished product, slice the beef, melt the salt with a small amount of brine, add the old vinegar, chili oil, and sesame oil, mix well, and then sprinkle with some coriander and serve.

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