Maple syrup and twirl cake
By VicentaLakin
Maple syrup tastes sweet, but it won't get tired. I'm in love with it。
Recipe Recommendations
- eggs the 3
- sugar 20 grams
- maple syrup 40 grams
- Olive oil/edible oil 25 grams
- low-gluten flour 60 grams
- Milk/water 40ml
Steps for Maple syrup and twirl cake
1
Eggs are separated by yolk and protein, egg yolk is added to sugar, 10 grams of maple syrup, olive oil, evenly mixed。
2
Scan low-banded flour, evenly mixed。
3
Add milk, mix evenly。
4
Protein hits rough bubbles。
5
Add 30 grams of marmalade syrup and double sugar。
6
Hit the protein with a little bump。
7
The protein was added to the yolk three times。
8
The above mix method/cut method is even。
9
Cake slurry pours into the mold and shakes twice。
10
The oven, which is preheated at 160 degrees, has been served for 50-55 minutes。
11
Once out of the oven, it's completely cool and it's free to eat。