Ziplob cake
By VicentaLakin
Euphoria! It's always done and done, it's the same food. There's so many things to do
Recipe Recommendations
- white radish 1000g
- sticky rice flour 130g
- corn flour 50g
- sausage 1 piece
- water 200g
- fish sauce few drops
- salt 10g
- salty and fresh
- fried
- an hour
- ordinary
Steps for Ziplob cake
1
The radish is gravitated to the skin, and the radish will come out with a lot of water, pour out the water, not specifically squeeze the radish water, and then add 2 grams of salt to the pot (without water) and boil it。
2
The water is filled with sticky rice powder, millet powder, fish drops, remaining 8 grams of salt, shredded sausages, and evenly mixed。
3
The boiled radish is evenly mixed while the heat pours directly into the platinum pot。
4
The eight-inch sheet of oil or skin sheet under the grill pours a mixed paste into it, flattens the surface, and then shakes a few times, in the steam pan for about 35 minutes。
5
When the radish is cold, cut the pieces, put some oil in the pan, and the little fire gets to the yellow。