Soybeans

By VicentaLakin

Soybeans
The food that you eat with no meat, because you find your daughter naked, eating too much, eating too much, eating too much, and eating too little vegetables. Vegetables have to be prepared for a better meal, or else they will affect the amount of food and it will be bad. Not every day, but two days a week. It's a popular dish today because soybeans are good。

Recipe Recommendations

  • purple eggplant appropriate amount
  • soybean appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • tomato appropriate amount
  • Heinz ketchup appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cooking oil appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    Material maps. Soybeans bubble early。
  • Make Soybeans step 1
    2
    Tomato slices, onion garlic shredded, eggplant roller。
  • Make Soybeans step 2
    3
    Take a little bowl, squeeze out 30 grams of ketchup, 10 grams of oil, 10 grams of raw。
  • Make Soybeans step 3
    4
    A boiler with oil, garlic and onions, two minutes with beans。
  • Make Soybeans step 4
    5
    Tomato flip。
  • Make Soybeans step 5
    6
    Put the eggplant on, especially, because it's more fragrance when it's powdered, and I'm trying to make a pot, so I'm going straight to the pot. It's not that fat。
  • Make Soybeans step 6
    7
    It's on fire。
  • Make Soybeans step 7
    8
    The center covers up to the eggplant。
  • Make Soybeans step 8
    9
    Out of the pot。

    • Soybeans Make Tips

    We had a lot of onions at home recently, so I just used them in place of scallions. Eggplant pairs well with garlic; adding it makes the finished dish very aromatic. Frying the eggplant before braising it tastes better, but it adds more oil, so it's up to you.

    Recipe Categories

    Recipe recommendation