Lobster dumpling soup
By VicentaLakin
It's time for lobster to come on the market, and I've lost it. I went to my friend's house today. I ordered lobster. Friends have made a dish that they can drink even with soup because they have better lobster qualities。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Lobster dumpling soup
1
Lobsters come back and crawl in salt water to kill the fungus。
2
Lobster removes claws, cheeks and front of head。
3
Clean your abdomen。
4
Get rid of the shrimp line and wash it. Be careful not to get the shrimp yellow off。
5
Get ready to scrambling, scrambling。
6
The boiler heats up the onion。
7
It's pouring out of the lobster, adding a proper amount of wine, and putting a little salt into the shrimp。
8
I've been working on it for 10 minutes。
9
Another pot to make the tummy softer。
10
The tweezers fell into the lobster pan, and the tweezers were cooked。
11
When the gills are ripe, add some garlic to the scent。
12
Lobster soup is fine。