Squidfish balls

By VicentaLakin

Squidfish balls
THE CABBAGE CONTAINS A WEALTH OF CALCIUM, PHOSPHORUS, IRON, VITAMIN C, CARROTS, NICE AND TENDER, SMELLY, AND THE MOST MINERAL- AND VITAMIN-RICH VEGETABLES WITH HIGH NUTRITIONAL VALUE AND THERAPEUTIC THERAPEUTIC FEEDING. FISHBALLS TASTE GOOD, TASTE GOOD, MAKE SNACKS, AND SOUP, AND THEY'RE POPULAR. THERE'S NO SUCH THING AS A TASTE IN BOTH

Recipe Recommendations

  • pakchoi 300 grams
  • fish ball appropriate amount
  • starch 10 grams
  • garlic 2 cloves
  • Jiang appropriate amount
  • salt half a teaspoon
  • soy sauce half a tablespoon

Steps for Squidfish balls

  • Make Squidfish balls step 0
    1
    (b) Raw material, with a view to cleaning up the cabbage
  • Make Squidfish balls step 1
    2
    (b) The heating of the boiler, which is put into ginger paste and garlic, and then into raw smoke, cabbage and fishballs
  • Make Squidfish balls step 2
    3
    The salt continues to be boiled for about three minutes, until the vegetables are soft and the soup is open, and soaked with wet starch and boilers
  • Make Squidfish balls step 3
    4
    Load。

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