The fragrance ribs
By VicentaLakin
Mom bought the ribs to come back today, which is usually used for soup. I went to a new practice on TV that day, the fragrance fragrance ribs, which I could use to practice my trades and change my diet. Well, that's right
Recipe Recommendations
- ribs 2 pieces
- green pepper appropriate amount
- douchi 1 small
- dried chili 1 big
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for The fragrance ribs
1
Scrambling the washed ribs and pouring wine into the smell. Tooth's bad. Make it a few more minutes after the water's open. I boiled it for about two minutes, pulled the ribs out, flushed the foam out of it with cold water, and put it on the side. min
2
Prepare the ingredients: the bean onions sliced up with a slice of pepper slashed into a small slice of chili. Just cut it in the middle
3
Oil burns to 5-6% heat. You don't need too much oil, the ribs themselves will come out. There's more ribs to fry。
4
Dry starch on the drained ribs. Put it in the pot and fry it. It's fried on TV, so don't waste it at home. It's the same。
5
Fried to two sides of gold and gold。
6
Save the oil in the pot
7
Light a little fire, slow down the fragrance。
8
Put in the dry peppers, blow up the scent, watch out for the fire。
9
I'll put it in the bag
10
Add a proper amount of salt and continue to fry, and then add pepper powder。
11
Turn off the fire and add a small amount of flavour. Now it's popular to eat less and less
12
It's on the plate. It's delicious. Smells good。The fragrance ribs Make Tips
The original recipe on TV used garlic chives, but since I didn't have any at home, I used green peppers instead. You can adjust it to your own preference, but do not use vegetables that release a lot of water, as the dish must remain dry and aromatic.