Sniffle

By VicentaLakin

Sniffle
They are also called white mushrooms, and the fungus is white, thick and short. The nutritional value of wild mouth mushrooms is particularly high and is considered to have reached the peak of wild foods, which are highly recommended for healthy foods abroad, containing eight amino acids necessary for the human body, as well as multiple vitamins, Nickel acids, anti-fatal acids, etc. In the case of mushrooms, which are low-fat foods, the general variety is only 4.4% dry weight. In all edible bacteria, the concentration of mineral elements is particularly strong. According to an experimental analysis, the general variety contains more than 10 mineral elements, especially calcium, magnesium, zinc and trace elemental selenium, and zirconium, which are closely related to the human body, after pharmacosis, several times or even dozens more than the general edible bacteria. The greatest effect of selenium, however, is that pre-cancer pathologies can be significantly inhibited, and the earlier it is filled, the lower the incidence of cancer. Now there's a lot of fresh mouthbrush in the market, and it's not very expensive, and it's very nice to make meat chips out of it。

Recipe Recommendations

  • Tricholoma 250g
  • pork 70g
  • onion 5g
  • Jiang 3g
  • salt 5g
  • broth appropriate amount
  • peanut oil 25ml

Steps for Sniffle

  • Make Sniffle step 0
    1
    Taste the mushrooms clean。
  • Make Sniffle step 1
    2
    Cut your mouth into pieces。
  • Make Sniffle step 2
    3
    Pork slices。
  • Make Sniffle step 3
    4
    The hot pot gets oiled and put in the ginger onions。
  • Make Sniffle step 4
    5
    Put it in pork。
  • Make Sniffle step 5
    6
    Turn to oil。
  • Make Sniffle step 6
    7
    I'm not sure I'm going to be able to do that。
  • Make Sniffle step 7
    8
    Add appropriate amounts of high soup and salt。
  • Make Sniffle step 8
    9
    A two-minute pan。
  • Sniffle Make Tips

    White mushrooms are exceptionally savory; do not add MSG when stir-frying.