The curry bag

By VicentaLakin

The curry bag
Characteristics: Skinned, white, fine, fragrance

Recipe Recommendations

  • big meat 300 grams
  • celery 350 grams
  • flour 400 grams
  • dry yeast appropriate amount
  • sugar appropriate amount
  • cooking wine 10 grams
  • soy sauce a tablespoon
  • spiced powder 3 grams
  • salt appropriate amount
  • onion appropriate amount
  • sesame oil 5 grams
  • Jiang appropriate amount

Steps for The curry bag

  • Make The curry bag step 0
    1
    Flour
  • Make The curry bag step 1
    2
    Dry yeasts with a proper amount of sugar and warm water
  • Make The curry bag step 2
    3
    Water fractions of the dried yeast (sugar-bearing) added to flour and made of flour
  • Make The curry bag step 3
    4
    Celery onions clean, ginger wash clean
  • Make The curry bag step 4
    5
    Big meat
  • Make The curry bag step 5
    6
    The curds are cut
  • Make The curry bag step 6
    7
    The meat is sliced, then sliced, then cut。
  • Make The curry bag step 7
    8
    A few times more with a knife
  • Make The curry bag step 8
    9
    Put on five fragrances
  • Make The curry bag step 9
    10
    Let's smoke
  • Make The curry bag step 10
    11
    Put salt in it
  • Make The curry bag step 11
    12
    Onions
  • Make The curry bag step 12
    13
    Put on five fragrances
  • Make The curry bag step 13
    14
    Pickle
  • Make The curry bag step 14
    15
    There's perfume in the celery
  • Make The curry bag step 15
    16
    Put meat in celery
  • Make The curry bag step 16
    17
    Smuggle evenly
  • Make The curry bag step 17
    18
    The noodles are 2.5 times bigger
  • Make The curry bag step 18
    19
    Put flour on the board, rub it on the board
  • Make The curry bag step 19
    20
    Scratch the noodles into thicker strips and cut into a balanced formulation
  • Make The curry bag step 20
    21
    I'll crush the agent into a bun
  • Make The curry bag step 21
    22
    Take a bag of leather and wrap it in the meat
  • Make The curry bag step 22
    23
    An embryo is created with a hand-strangled bag。
  • Make The curry bag step 23
    24
    All packed
  • Make The curry bag step 24
    25
    Brush oil in the cage, put the buns in the cage for 15 minutes
  • Make The curry bag step 25
    26
    Into the steam pan, when the water turns up, it's about 18 minutes of steam
  • Make The curry bag step 26
    27
    Steam buns

    • The curry bag Make Tips

    1. The celery I chose today was relatively low in moisture, so I mixed it directly with sesame oil into the meat filling. 2. Celery tends to release water easily; when adding it to the filling, you can squeeze it dry by hand or use cheesecloth. 3. If the meat filling is dry, you can add a tablespoon of water during the mixing process, as mixing it thoroughly makes the filling tender. Personally, I find that buns are easier to wrap and shape when no water is added to the meat filling.

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