New Orleans
By VicentaLakin
The salmon's flesh is fine and smooth. Roasted and baked, salty, sweet and delicious, with a New Orleans barbecue。
Recipe Recommendations
- the salmon 80g
- peanut oil appropriate amount
- pepper a little
- New Orleans Roast appropriate amount
- Pizza grass appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for New Orleans
1
The salmon have been washed。
2
Put the fish in the bowl with a variety of sauces other than peanut oil。
3
Combination pickled for 30 minutes。
4
Brushed a peanut oil on a pickled fish。
5
Paint a layer of oil on the grill。
6
Put on the salmon。
7
During this period, some peanut oil is drawn from time to time until cooked。New Orleans Make Tips
The fish needs to be marinated in advance to absorb the flavor.